Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and ale pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the vegetables and herbs, then pour in the ale and stock. Hey Food Tubers Down Under in Oz! To celebrate your national day and give you you a rest for bashing us poms about the cricket Jamie has done wonderful Beef. • Beef and ale Aussie meat pie: Jamie Oliver.
Beef and ale pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef and ale pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef and ale pie using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef and ale pie:
- Prepare 800 g diced beef
- Take 1 onion
- Prepare 500 g veg of your choice (I used peppers, courgettes and carrots)
- Make ready 1 clove garlic
- Prepare 1 bottle ruby ale (I used Hobgoblin)
- Make ready 1 sheet puff pastry
- Prepare 1 stock cube
- Make ready Blob of oil or butter for the pan
- Take 1/2 tbsp flour
Full of lovely rich flavours, this beef, Stilton and ale pie is perfect for cold evenings. With a luscious ale gravy and a hearty filling of beef and vegetables, it's no wonder this pie is well-loved by my friends and me. Learn how to make Beef & ale pie and get the Smartpoints of the recipes. Find out how to make traditional beef and ale pie with this easy recipe - made with Jus-Rol's puff pastry and best served with garlic mash and red cabbage.
Steps to make Beef and ale pie:
- Dice all the veg you are using.
- Heat oil/butter in a large casserole dish and add the beef.
- Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
- Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
- Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
- Boil the mixture for about 10-15mins until it starts to reduce.
- At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
- Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
- Beat the egg in a small bowl and then brush the egg over the pastry lid.
- Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
- Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
- Enjoy!
Traditional Recipe Beef & Ale Pie. A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust. For ground beef, keep refrigerated and use within one to two days. It can stay in its original container if the packaging hasn't been opened. Meat pies are popular pub grub and perfect comfort food.
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