Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shired eggs 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. Reviews for: Photos of Shirred Eggs.
Shired eggs 2 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shired eggs 2 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shired eggs 2 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shired eggs 2:
- Make ready 2 tomatoes cut in pieces
- Prepare 3 mushrooms minced
- Take 1 green pepper chopped
- Prepare 1/2 ounce raw ham diced
- Get Salt
- Get Pepper
- Get Little cream
- Take Eggs
Baked eggs, also known as "shirred" eggs, use a super simple baking method that yields a wonderfully soft white and a runny yolk, with minimal hands-on time. Traditionally, shirred eggs are eggs cracked in a dish, topped with a splash of cream and a little parmesan and then baked until the whites are firm and the yolks are still a bit soft. Shirred eggs are most often prepared as a broiled egg dish, although occasionally the eggs are baked. Eggs are placed in small buttered dishes referred to as ramekins and broiled until the white is.
Instructions to make Shired eggs 2:
- Fry ham add tomatoes mushrooms pepper and cook few minutes.
- Pour into buttered baking dish add eggs seasoning and little cream
- Bake @350 about 20 minutes.
The whites should be cooked, but not hard. Try the gets the yolks as close to the center as possible, they'll cook more evenly that way. Season the top with a sprinkle of salt, pepper, and some finely grated cheese. Divide the cream over each egg, until the egg is covered. Add salt and pepper, to taste and sprinkle with the Parmesan.
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