Leftover nyama choma spaghetti
Leftover nyama choma spaghetti

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover nyama choma spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Not sure what to do with the left over Nyama choma from last night's dinner? I had grilled goat meat (nyama choma) as a leftover and decided to do something with it. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali.

Leftover nyama choma spaghetti is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Leftover nyama choma spaghetti is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover nyama choma spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover nyama choma spaghetti:
  1. Take 1 clove garlic
  2. Make ready Piece ginger
  3. Take 1 medium onion
  4. Take 1 medium carrot
  5. Make ready 1/2 large green pepper (hoho)
  6. Make ready Leftover nyama choma (grilled red meat)
  7. Get Half a packet of spaghetti
  8. Take 1/4 teaspoon cayenne pepper (or red or green chillies to your taste)
  9. Get Salt (for when boiling spaghetti and when frying the nyama choma)
  10. Get 1 1/2 tablespoon cooking oil
  11. Take Dark soy sauce (amount depending on how dark you want your stir fry to be)

It is often paired with local beer and side dishes such as ugali. Nyama choma,one of kenya's most adored and devoured food is an age old tradition that has stood the test of time where meat is directly grilled over open flames,the result is a charred outside an a moist,juicy and cooked inside. Amongst ourselves there's always that one person who is left in charge. Nyama choma, meaning roasted meat, is popular to eat in East Africa.

Instructions to make Leftover nyama choma spaghetti:
  1. Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked
  2. In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside).
  3. Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food
  4. Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes
  5. Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉

Mbuzi, goat, makes the finest nyama choma! I've written about nyama choma (especially that article about where to eat the best nyama choma in Nairobi) a number of times already throughout the years of Migrationology, but. Nyama choma literally means "grilled meat" in Swahili. It is a fire-roasted kind of grilled meat (in most cases goat meat although beef Using a clean brush, baste the meat with some oil as it or some of the leftover marinade as it continues to cook to add flavour and prevent it from drying up during cooking. Последние твиты от Nyama Choma (@NyamaChoma_UK). Original street food stall providing Grill House cuisine inspired by Kenyan adventures.

So that’s going to wrap it up for this exceptional food leftover nyama choma spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!