Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookie dough pots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired. My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form.
Chocolate chip cookie dough pots is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate chip cookie dough pots is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chocolate chip cookie dough pots using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookie dough pots:
- Make ready 150 g cake flour
- Get 1/2 teaspoon salt
- Make ready 110 g butter
- Get 85 g brown sugar
- Make ready 1/2 teaspoon bicarbonate of soda
- Prepare 1 teaspoon vanilla extract
- Make ready 1 large egg
- Prepare 170 g dark chocolate chips
Just melt your butter, mix it all up, bake in ramekins. As you can prep the dough ahead of time, my recommendation is to make the dough ahead of time, pop in the fridge, and bake just before you want to eat them as they're best. These chocolate chip cookies are everything a chocolate chip cookie should be: chewy on the edges, soft and gooey in the middle; sweet and a little bit salty, with a deep caramel flavor. You don't need to bake a whole batch of cookies to get a taste of the good stuff, and you don't have to risk eating raw eggs either.
Instructions to make Chocolate chip cookie dough pots:
- Preheat your oven to 180 degrees C. Make sure to measure out the flour, bicarbonate of soda, salt in a bowl. Mix together with a fork.
- Beat the butter, sugar and vanilla extract together until light and fluffy with a creamy texture. To this add the egg, beat again to further combine.
- Fold the flour mixture in gently to the butter, sugar and egg mixture. Once just combined, add the chocolate chips.
- Divide the cookie dough into ramekins or muffin tray should suffice. Place the ramekins or muffin tray in the oven and bake for 13-15 minutes until golden brown.
- Leave to cool. Dust with icing sugar or cocoa and serve with a scoop of ice cream :)
This egg-less, personal-sized batch of chocolate chip cookie dough is just enough to satisfy any cookie dough craving that comes along. This is the original healthy chickpea cookie dough recipe. It looks and tastes like cookie dough, yet it's secretly GOOD for you! Especially with the summer weather approaching, this cookie dough dip is a great way to get your chocolate chip cookie fix without turning on the oven. Cookie dough is definitely my nemesis.
So that’s going to wrap it up for this special food chocolate chip cookie dough pots recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
