Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetables with coconut milk gravy (bukanjo). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Prepare 100 gr snaps beans, short cut
  2. Take 50 gr water spinach, cut
  3. Make ready 50 gr young melinjo leaves, thinly sliced
  4. Get 20 gr peanuts, boiled
  5. Make ready 25 gr shrimp ebi/dried anchovies
  6. Get 35 ml instant coconut milk
  7. Make ready 200 ml water
  8. Make ready SEASONING
  9. Get 4 red onion, thinly sliced
  10. Get 2 cloves garlic, roughly chopped
  11. Get 3 cayenne peppers, thinly sliced
  12. Make ready 1 red chilis, sliced ​​diagonally
  13. Get Flavoring ( optional)
  14. Take to taste Sugar and salt
  15. Take Oil for frying
Steps to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that’s going to wrap this up with this special food vegetables with coconut milk gravy (bukanjo) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!