Kejibeling Salad (RUJAK BELING)
Kejibeling Salad (RUJAK BELING)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kejibeling salad (rujak beling). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kejibeling Salad (RUJAK BELING) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kejibeling Salad (RUJAK BELING) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):
  1. Make ready 8-10 leaves kecibeling / kejibeling
  2. Prepare 2 blocks tofu, diced
  3. Get 1 cucumber, seeded and diced
  4. Prepare 100 gr bean sprouts, remove the roots and boiled
  5. Make ready SAMBAL SAUCE
  6. Take 10 cayenne peppers
  7. Make ready 3 red chillis
  8. Get 1 garlic
  9. Get 1 tsp shrimp paste
  10. Prepare 200 gr brown sugar
  11. Take 1/2 tsp tamarind
  12. Get to taste Salt
  13. Make ready 2 Tbsp roasted peanuts, roughly mash for sprinkling
Steps to make Kejibeling Salad (RUJAK BELING):
  1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
  2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
  3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
  4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
  5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
  6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

So that is going to wrap this up for this exceptional food kejibeling salad (rujak beling) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!