Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggs frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggs frittata is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggs frittata is something which I have loved my entire life.
So how do you make a great frittata every time without always using a recipe? Overbeating will cause the frittata to poof in the oven, then fall into a denser layer when cooling. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggs frittata using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggs frittata:
- Prepare 2 tomatoes cut in pieces
- Prepare 3 mushrooms minced
- Take 1 green pepper chopped
- Make ready 1/2 ounce raw ham diced
- Get Salt
- Make ready Pepper
- Take Little cream
- Make ready 6 eggs
This is a great way to use up your veggies, and they always come out so yummy. The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE.
Steps to make Eggs frittata:
- Fry ham add tomatoes mushrooms green pepper in oven safe pan.
- Add eggs and cream seasoning stir well. Bake for 20 to 25 minutes in 350 oven. If desired add cheese.
It's an egg-bake filled with yummy vegetables, herbs, and a bit of cheese. If you're not a savory breakfast person, it's a quick weeknight dinner option. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Derived from the Italian word friggere, the word frittata roughly translates to "fried". It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese.
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