Glazed Apple Cream Pie
Glazed Apple Cream Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, glazed apple cream pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Glazed Apple Cream Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Glazed Apple Cream Pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Apple Cream Pie:
  1. Take Crust
  2. Take 1 packages Pillsbury Refrigerated Pie Crust
  3. Take Filling
  4. Take 1/2 cup sugar
  5. Prepare 1/2 cup milk
  6. Make ready 1/2 cup whipping cream
  7. Take 1/4 cup butter
  8. Prepare 2 tbsp cornstarch
  9. Get 2 tbsp milk
  10. Get 1 tsp vanilla
  11. Prepare Apple Layer
  12. Prepare 2 large golden delicious apples, peeled, cored and cut into thin slices
  13. Prepare 1 tbsp flour
  14. Make ready 1/4 tsp cinnamon
  15. Take Glaze
  16. Take 1/2 cup powdered sugar
  17. Prepare 1 tbsp milk
  18. Make ready 1/4 tsp vanilla
  19. Make ready 1 tbsp butter softened
  20. Get Topping
  21. Make ready 1 real whipped cream
Instructions to make Glazed Apple Cream Pie:
  1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
  2. If you have a deep pie pan you may want to double the recipe.
  3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
  4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
  5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
  6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
  7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

So that’s going to wrap this up for this special food glazed apple cream pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!