Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey mushrooms & avocado on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Smokey Mushrooms & Avocado on Toast is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smokey Mushrooms & Avocado on Toast is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Make ready 2 slices seeded bread
- Prepare 1/2 avocado
- Make ready 2 large field mushrooms
- Make ready Smoked paprika
- Get Salt and pepper
- Make ready 1 tbsp olive oil
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Steps to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
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