Individual Mushroom Picnic Pies
Individual Mushroom Picnic Pies

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, individual mushroom picnic pies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Individual Mushroom Picnic Pies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Individual Mushroom Picnic Pies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook individual mushroom picnic pies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Individual Mushroom Picnic Pies:
  1. Get 500 g white & chestnut mushrooms
  2. Prepare 50 g dried Shitake mushrooms
  3. Take 2 cloves garlic, crushed
  4. Get 2 tbsp tomato puree
  5. Prepare 2 tbsp soy sauce
  6. Get 2 red onions, diced
  7. Get 2 packs ready rolled shortcrust
  8. Prepare Plant milk for glazing
Steps to make Individual Mushroom Picnic Pies:
  1. Add 350mls of boiling water to the shiitake mushrooms and set aside to soak for at least half an hour.
  2. Prepare all the veg, dice the mushrooms and onions and crush the garlic.
  3. In a large pan, gently fry the onions and garlic for 10 minutes in a little olive oil. Add the shiitake soaking liquid, soy sauce and tomato purée, then add in your raw mushrooms and chopped, soaked shiitake mushrooms. Cook for 15-30 mins until it starts to thicken up and is nicely cooked through.
  4. Allow the mushroom mixture to cool while you prepare your cases. I used muffin trays to make my pies. Cut out a larger circle and press into the case for the base. Prick the base with a fork.
  5. Fill the case with mushroom mixture, then brush the edges of a smaller circle for the lid and press the wet edges down onto the base to create your lid. Cut a slit into the lid to let the steam escape and brush all over with milk to glaze. Bake at 190 C for 20 minutes.

So that is going to wrap it up for this special food individual mushroom picnic pies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!