Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti Bolognese is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti bolognese using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:
  1. Prepare Meat
  2. Make ready 1200 g shredded beef
  3. Prepare 350 g shredded pork/sausage meat
  4. Take Vegetables
  5. Take 500 g onion
  6. Make ready 150 g celery
  7. Make ready 400 g carrot
  8. Prepare Tomato sauce
  9. Prepare 1600 g tomato block can (CIRIO: Polpa)
  10. Prepare 120 g concentrated tomato can (CIRIO concentratodi pomodo)
  11. Prepare Spices and greases
  12. Make ready 225 g butter
  13. Make ready 150 ml olive oil
  14. Get Sugar
  15. Prepare Salt
  16. Prepare Pepper
  17. Take The rest
  18. Prepare Spaghetti no.5. Best from Barilla according to my Italian friend
  19. Make ready Parmesan cheese shreds
Steps to make Spaghetti Bolognese:
  1. Chop carrot, celery and onion into fine pieces
  2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
  3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
  4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
  5. Add vegetables into meat and mix them up evenly.
  6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
  7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
  8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
  9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

So that is going to wrap it up with this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!