Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat pie dough. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat pie dough is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Meat pie dough is something which I’ve loved my entire life.
This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. This is an updated video showing how to make dough and the filling for meat pie.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meat pie dough using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meat pie dough:
- Prepare 250 g butter
- Take 1/2 cup water
- Prepare Pinch salt
- Make ready I mudu of flour
I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! Add one sheet of the Phyllo dough. Meat pies are pies with savory fillings of meat and other ingredients. Fill with the meat mixture, then top with the other pie crust.
Instructions to make Meat pie dough:
- Mix all your ingredients together
- For the filling check my last meat pie recipe
Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Rolling the dough and making the meat pie. Break the egg into a bowl, whisk and set aside.
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