Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage and cheese pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and cheese pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sausage and cheese pie is something that I have loved my whole life.
Sausage and cheese flows throughout the pie to bring a great sense of taste and texture between each bite. This is my son's favorite "breakfast for dinner" meal and it couldn't be more simple to make. It's all your breakfast favorites in a quiche.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and cheese pie using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and cheese pie:
- Prepare Phyllo dough (12 layers)
- Prepare For the filling:
- Prepare finger sausage cut into slices
- Take mozzarella cheese
- Prepare grated rumi cheese
- Get medium tomato, cut into small cubes
- Prepare green pepper, cut into small cubes
- Take sliced olives
- Make ready melted butter to grease layers
- Get milk
- Prepare processed cheese flavored with cheddar
- Prepare black pepper
- Get For garnishing: slices of olives
This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. Ring the changes by swapping the sausages for some hot smoked salmon or even smoked mackerel.
Instructions to make Sausage and cheese pie:
- In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
- Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
- Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
- Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
- With a sharp knife, we cut the pie into squares.
- In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
- Add the mixture on top of pie and garnish each piece with one slice of olives.
- Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
- Now serve it, it's yummy.
This is ideal if you've any leftover mashed potato from the night before - a real bonus, as you'll save quite a bit of preparation time. Eggs, yogurt, a pinch of salt to mix until uniform. Add baking powder and flour and stir to avoid lumps. Put the dough into a mold greased and sprinkled with breadcrumbs. These Sausage, Egg and Cheese Hand Pies really hit the spot.
So that’s going to wrap this up with this special food sausage and cheese pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
