Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon fillet and portobello pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Looking for salmon pie recipes, salmon recipes, fish recipes and fish pie recipes? A warming lunch or supper dish, this is a wonderfully tasty salmon The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie.
Salmon fillet and portobello pie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salmon fillet and portobello pie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon fillet and portobello pie:
- Make ready Roll of Puff pastry
- Get 4 salmon fillets
- Get Portobello mushrooms (1 enough probably!)
- Get Onion
- Prepare Spoonful cream
- Prepare Egg to glaze
- Take Olive oil
- Make ready Knob butter
- Get Veg, I used asparagus :)
Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. This salmon recipe is so quick and easy to make it has become one of our regular dishes.
Instructions to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
We often make extra sauce to pour over new baby potatoes and vegetables! Filleting salmon may seem daunting, but the technique is not difficult to learn. Knowing how to fillet fish properly helps prevent you from ending up with a bony piece of fish or wasting meat. Read on to learn how to prepare salmon for filleting, wield a fillet knife with skill and make clean, meaty fillets. Share: Rate this Recipe This elegant dish is a simplified version of a traditional Scandinavian fish pie.
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