Spinach feta filo pie
Spinach feta filo pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach feta filo pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover.

Spinach feta filo pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach feta filo pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach feta filo pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach feta filo pie:
  1. Get 500 g spinach
  2. Make ready 1 pkt filo pastry
  3. Prepare 2 gloves garlic crushed
  4. Get 2 Finley diced medium onions
  5. Make ready Pinch nutneg
  6. Prepare 200 g feta cheese
  7. Make ready 250 g tub if ricotta
  8. Take 1 beaten egg

Fill pan with the mixed ingredients and then add the wilted spinach on top. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. But lo and behold, I cooked it and it looked exactly like And I tell you what, this spinach and feta filo pie is really bloody good. I love the crunchy pastry and creamy filling, punctuated with toasted pine nuts.

Instructions to make Spinach feta filo pie:
  1. Set the oven to 200°C/Gas Mark 6.
  2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
  3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
  4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

Most spinach pie recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until Butter the top of the spinach pie with melted butter and scar with a sharp knife. A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too! Find out how to make spinach and feta filo pie with this easy recipe - made with Jus-Rol's filo pastry sheets, crumbled feta and sun dried tomatoes. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. This blog post contains affiliate links.

So that is going to wrap this up for this exceptional food spinach feta filo pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!