Poached egg and avocado on toast
Poached egg and avocado on toast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poached egg and avocado on toast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this.

Poached egg and avocado on toast is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Poached egg and avocado on toast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poached egg and avocado on toast using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poached egg and avocado on toast:
  1. Take 1 Toast of your preferred bread
  2. Make ready 1 egg
  3. Take 1 avocado 🥑
  4. Make ready Salt & pepper
  5. Get Extra virgin olive oil

Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. It's a simple healthy protein-packed breakfast, snack or even light meal! Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that!

Steps to make Poached egg and avocado on toast:
  1. Toast your favourite bread
  2. Slice the avocado on toast and add some salt and pepper…
  3. Poach the egg…
  4. Place the egg on top of the avocado… add salt, pepper and olive oil if you wish…
  5. Enjoy! Buen provecho!

Add a little Sriracha if you like it spicy! Slice avocado and layer slices on top of the toast. Stir water continuously with a cooking spoon to form a whirlpool. Then carefully pour eggs, one by one, into water. Toast the egg, slice the avocado and top the toast with it.

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