Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, avocado on toast with a twist #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gordon's twist elevates this to the next level, using black sesame seeds, chilli flakes, lemon zest and sourdough bread. A breakfast to start any day. Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast!
Avocado on toast with a twist #mycookbook is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Avocado on toast with a twist #mycookbook is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have avocado on toast with a twist #mycookbook using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado on toast with a twist #mycookbook:
- Take Toast of your choice - sourdough is best
- Get Avocado
- Make ready Olive oil
- Get Wine vinegar
- Take Mustard
- Make ready Sun dried tomatoes
Mash with a fork until smooth. Toast the bread and spread each slice with half the mashed avocado. Try these six irresistible Japanese twists on Avocado Toast! Add some creative toppings like ramen egg, furikake, or sesame oil on creamy mashed or sliced avocado.
Instructions to make Avocado on toast with a twist #mycookbook:
- Toast bread and mash avocado, adding a pinch of salt.
- In a small pan mix roughly equal quantities of oil and vinegar. Heat through, then mix in a teaspoonful of mustard and some chopped sun dried tomatoes.
- Pour the hot dressing over the avocado. Eat!
Slightly sweet Japanese milk bread Shokupan is a great base for your avocado toast playground! Avocado toast may be annoyingly trendy, but it also makes a quick and delicious snack. If you find yourself with a not-quite-ripe avocado and a burning desire to use it anyway, you can slice it instead, but I'm partial to the mash, since it allows for more even coverage and helps my garnishes adhere to. Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted.
So that’s going to wrap this up with this exceptional food avocado on toast with a twist #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
