Apple Blueberry Custard Pie Crumble
Apple Blueberry Custard Pie Crumble

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple blueberry custard pie crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Blueberry Custard Pie Crumble is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple Blueberry Custard Pie Crumble is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:
  1. Make ready Dough
  2. Get 2 cup flour
  3. Make ready 1 1/2 stick margarine
  4. Get 1 tsp salt
  5. Take 3 tbsp ice water
  6. Prepare Filling
  7. Get 1/2 3/4 can Blueberry Pie Filling
  8. Get 3 Cortland apples (peeled, cored and thinly sliced)
  9. Take 3/4 cup sugar
  10. Make ready 1 tbsp cinnamon
  11. Make ready 1 Custard (store bought or homemade)
  12. Prepare Crumbs
  13. Get 3 cup flour
  14. Make ready 1/2 tbsp baking powder
  15. Take 1 cup sugar
  16. Prepare 3/4 cup oil
  17. Take 1 egg
  18. Prepare 1 tbsp vanilla sugar
Instructions to make Apple Blueberry Custard Pie Crumble:
  1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
  2. For the filling: Spread a thin layer of custard ontop of dough.
  3. Mix sugar and cinnamon and sprinkle over sliced apples.
  4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
  5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
  6. Bake pie for 45 minutes to an hour or until golden.
  7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

So that’s going to wrap this up for this special food apple blueberry custard pie crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!