Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg and cheese muffin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egg and Cheese Muffin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Egg and Cheese Muffin is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and Cheese Muffin:
- Take 1 egg
- Take 1 split English muffin, lightly toasted, no color
- Prepare 1 slice American cheese
- Prepare 1 tbsp butter
- Make ready Nonstick spray
- Take Small nonstick pot
Steps to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that’s going to wrap it up with this special food egg and cheese muffin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
