Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable miso pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Miso Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable Miso Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegetable miso pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Miso Pasta:
- Make ready 2 servings Spaghetti
- Get 4 Shiso leaves
- Take 100 grams ★ Ground meat
- Take 1 bag ★ Shimeji mushrooms
- Get 1 stalk ★ Japanese leek
- Prepare 1 ★ Eggplants
- Prepare 1 tsp ★ Sesame oil
- Take 3 cm ★ Tubed garlic
- Make ready 2 tbsp ☆ Miso
- Prepare 3 tbsp ☆ Water
- Make ready 1 tbsp ☆ Soy sauce
- Prepare 1 tbsp ☆ Mirin
Instructions to make Vegetable Miso Pasta:
- Add the ★ ingredients in to a pan and stir-fry.
- When the meat turns brown, add the ☆ ingredients and dissolve in the miso.
- Add the cooked spaghetti while there is still a little liquid is left in a pan and toss well. Top with julienned shiso leaves and serve!
So that’s going to wrap it up for this special food vegetable miso pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
