Sweet & tangy deviled eggs
Sweet & tangy deviled eggs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & tangy deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sweet & tangy deviled eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet & tangy deviled eggs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & tangy deviled eggs:
  1. Prepare 6 eggs
  2. Get 2 tablespoons mayo
  3. Take 1 tablespoon French dressing
  4. Take 1 teaspoon mustard
  5. Prepare 1 tablespoon sweet or dill relish
  6. Make ready Paprika to garnish
  7. Make ready Salt to boil eggs in
Instructions to make Sweet & tangy deviled eggs:
  1. Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes.
  2. Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through.
  3. Peel eggs and slice in half.
  4. Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing.
  5. Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!

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