Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilled pasta with scallops & edamame. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilled Pasta with Scallops & Edamame is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chilled Pasta with Scallops & Edamame is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilled pasta with scallops & edamame using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled Pasta with Scallops & Edamame:
- Make ready 350 grams Spaghetti
- Make ready 2 Tomatoes
- Get 8 Scallop meat
- Take 250 grams Frozen edamame
- Prepare 1 tsp Salt
- Make ready 1 Pepper
- Get 1 clove Garlic (finely chopped)
- Make ready 5 tbsp Olive oil
- Prepare 1 tbsp Salt (for boiling the spaghetti)
- Prepare 2 tbsp Soy sauce
Instructions to make Chilled Pasta with Scallops & Edamame:
- Chop the tomatoes into chunks and thinly slice the scallop meat vertically. Thaw the frozen edamame and extract the beans.
- Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil. Then leave to chill in the fridge.
- Boil plenty of water in a saucepan and add the salt. Boil the spaghetti for a little longer than instructed to do so by the packet. This is an important point.
- Chill the cooked spaghetti in some icy water and drain well. Once you've drained off the excess moisture, mix the pasta with the soy sauce.
- Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!
So that is going to wrap this up for this exceptional food chilled pasta with scallops & edamame recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!