Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classic apple crumb pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Classic Apple Crumb Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Classic Apple Crumb Pie is something that I’ve loved my whole life.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely I always pre-cook the apples when making this Apple Crumble Pie (and this classic apple pie) Make the Apple Crumble Pie Topping. The only thing to note about the topping is that the butter. Reviews for: Photos of Apple Crumb Pie.
To get started with this particular recipe, we must first prepare a few components. You can have classic apple crumb pie using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Classic Apple Crumb Pie:
- Get 4 lb apples such as granny smith peeled cored and sliced 1/4 inche thick
- Get 2/3 cup granulated sugar
- Make ready 2 tbsp fresh lemon juice
- Get 4 tbsp butter
- Prepare 2 tbsp flour
- Get 1 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Make ready 1 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping
- Get 1 recipe of crumb topping ingredients listed below
- Take 1/2 cup flour
- Take 1/4 cup packed light brown sugar
- Take 1 tsp apple pie spice mix or cinnamon
- Take 1/4 cup toffee chips
- Make ready 4 tbsp butter
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out. A Classic Apple Pie made completely from scratch that's buttery, flaky, sweet, delicious, pretty easy to make and perfect for any time of the year. Spoon the crumble mixture over the apple and place the dish on a large baking tray.
Instructions to make Classic Apple Crumb Pie:
- Place apples and lemon juice and sugar on a bowl and toss to coat
- Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance
- Make crumb topping This is best also made in advance and chilled and added cold before baking.
- Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly
- PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!
- Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling
- Cool on rack
- Serve with vanilla ice cream or whipped cream
- This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!
I am wanting to make an apple crumble but have an abundance of pink lady apples. This apple pie version is no exception! It is all of your apple pie dreams come true and then some! I love that you get three layers (or four if you go for the glaze or vanilla ice cream) of absolute deliciousness! Crumb pies are some of my favorite.
So that’s going to wrap this up with this exceptional food classic apple crumb pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!