Red, White and Blue Chocolate Chip Cookies
Red, White and Blue Chocolate Chip Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red, white and blue chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red, White and Blue Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Red, White and Blue Chocolate Chip Cookies is something which I’ve loved my entire life.

Festive red white and blue cookies decked out with semisweet and white chocolate chips and plenty of pops of colorful sprinkles! These cookies are so soft and chewy. Instructions: To make the chocolate cookie dough, mix together the dry ingredients (including the cocoa powder) and set aside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red, white and blue chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red, White and Blue Chocolate Chip Cookies:
  1. Get 8 ounces butter, melted and cooled to room temperature (2 sticks)
  2. Get 1 1/4 cups light brown sugar, packed
  3. Prepare 3/4 cup granulated sugar
  4. Prepare 2 1/2 cups all purpose flour
  5. Take 1 teaspoon baking soda
  6. Make ready 1/2 teaspoon salt
  7. Prepare 2 teaspoons vanilla extract
  8. Get 2 large eggs
  9. Make ready 1 cup white chocolate chips
  10. Get 1 cup red and blue M&M's

Red velvet and white chocolate were just made to go together, right? The flavors complement each other so well, and make for a luscious, delicious cookie. I love the hint of cocoa in the dough in contrast with the smooth white chocolate chips. This is definitely a keeper recipe, and one we'll.

Steps to make Red, White and Blue Chocolate Chip Cookies:
  1. Preheat oven to 375. Line baking sheets with parchment paper
  2. Whisk in a bowl flour, baking soda and salt
  3. In another large bowl whisk both sugars until well combined
  4. Add the butter to sugars and beat until it forms a mass and pulls away from the sides of the bowl.
  5. Beat in eggs and vanilla
  6. Stir in the flour mixture until well blended
  7. Stir in M&M's and white chocolate chips
  8. Roll into 1 inch balls. Flatten tops slightlty. Place on prepared pans ans.
  9. Bake until light golden and just set about 8 to 12 minutes. Cool 5 minutes in pans then transfer to racks to cool completely

The cookies themselves were quite good and didn't spread. If you don't like M&Ms and the crunch of the candy coating in them (that's why I'm not quite as Either way, whether as traditional invented-by-Ruth-Wakefield chocolate chip cookies or as red, white, and blue accented cookies, they can help. Chocolate cookies with white chocolate chips in them. Soft and chewy chocolate chip cookies with a chocolaty taste and a beautiful red color. A friend who bakes cookies is the best kind of friend!

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