Sweet potato pie
Sweet potato pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet potato pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet potato pie is something that I have loved my whole life. They’re fine and they look wonderful.

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato pie:
  1. Get sweet potatoes, peeled and cut into quarters
  2. Make ready sugar
  3. Get nutmeg
  4. Prepare vanilla flavor
  5. Get butter
  6. Prepare heavy whipping cream
  7. Prepare ready to bake pie crust
  8. Take large eggs

How to Make Sweet Potato Pie As the holidays approach, nothing reminds me more of Thanksgiving than a good old fashioned sweet. Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network. Is it a dessert, a side dish or both? A lightened-up sweet potato pie recipe, perfect for Thanksgiving.

Instructions to make Sweet potato pie:
  1. Peel and quarter sweet potatoes. - Cover with cold water and bring to a boil. - Let potatoes simmer until fork tender.
  2. Drain the potatoes and mash with a potato masher. - Add the remaining ingredients making sure to add the vanilla and nutmeg last.
  3. Bake at 350 degrees for 45 minutes or until center is firm and set.
  4. Let pie cool for one hour. - Slice and serve warm.
  5. YUMMY !

While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.

So that’s going to wrap it up with this special food sweet potato pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!