Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, giant chocolate chip cookie cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Giant Chocolate Chip Cookie Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Giant Chocolate Chip Cookie Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Make ready 240 g softened butter
- Take 350 g brown sugar
- Prepare 2 packets vanilla sugar
- Prepare 4 eggs
- Prepare 600 g plain flour
- Prepare 1 pinch salt
- Take 2 teaspoons baking soda
- Prepare 1 packet baking powder (12g)
- Make ready 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
So that’s going to wrap this up for this special food giant chocolate chip cookie cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
