Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti balls and meat sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spaghetti Balls and Meat sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spaghetti Balls and Meat sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- Get 500 g spaghetti (uncooked)
- Get 4 eggs
- Prepare 1 1/4 cup flour
- Prepare 1 1/2 cup mozzarella cheese
- Get 1 1/2 Monterey jack cheese
- Prepare 1 cup parmesan cheese
- Make ready 1 cup sour cream
- Prepare 2 Tbsp parsley flakes
Steps to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
- Add all ingredients to pot and mix thoroughly with hands
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
- Deep fry for 3 minutes.
- Use your favorite meat sauce and plate it with sauce, then the balls on top.
So that’s going to wrap it up for this special food spaghetti balls and meat sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
