Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy key lime pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Key Lime Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Key Lime Pie is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy key lime pie using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Key Lime Pie:
- Prepare 4 limes, zested and juiced
- Make ready 1 tin condensed milk
- Make ready 125 ml double cream
- Make ready 50 g butter, melted
- Take 100 g ginger biscuits, crushed
- Prepare Dessicated coconut, for decoration
Instructions to make Easy Key Lime Pie:
- In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge.
- Whip together the double cream and condensed milk until combined and slightly thickened.
- Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken.
- Add half the lime zest, to taste.
- Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut.
So that’s going to wrap it up for this exceptional food easy key lime pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
