Italian Style Homemade Spaghetti with meat sauce
Italian Style Homemade Spaghetti with meat sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian style homemade spaghetti with meat sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Style Homemade Spaghetti with meat sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Italian Style Homemade Spaghetti with meat sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian style homemade spaghetti with meat sauce using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Style Homemade Spaghetti with meat sauce:
  1. Take 1/4 cup extra virgin oil
  2. Get 1 1/2 lb extra lean ground beef
  3. Take 1 medium carrot finely grated
  4. Make ready 1/2 medium onion finely diced
  5. Take 8 cloves large garlic
  6. Make ready 2 cans organic mushrooms
  7. Get 2 (28 oz) cans tomato sauce
  8. Make ready 3 large ripe tomatoes pealed and crushed
  9. Get 1 red bell peppers finely diced
  10. Prepare 1 tsp thyme
  11. Take 1 tsp oregano
  12. Get 1/4 cup basil
  13. Make ready 1/4 tsp garlic powder
  14. Get 3 tbsp chopped fresh parsley
  15. Take 4 bay leaves
  16. Take 1/2 tsp salt for taste
  17. Take 1/4 tsp ground black pepper
  18. Prepare 1 cup beef broth
  19. Make ready 2 tbsp brown sugar
  20. Make ready Finely grated Parmesan cheese
  21. Make ready 1 pack regular spaghetti noodles
Instructions to make Italian Style Homemade Spaghetti with meat sauce:
  1. Boil your spaghetti noodles then rinse and set aside
  2. Take a pot and heat up olive oil then sauté garlic and onions
  3. Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown
  4. Add all of the spices including brown sugar and cook for 1 minute
  5. Add carrots and mushrooms and cook for 3 minutes
  6. Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes
  7. Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot
  8. Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top
  9. Goes well with garlic bread

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