Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nilakadalai sundal / boiled peanuts in freshly grounded spices. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nilakadalai Sundal / Boiled peanuts in freshly grounded spices is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Nilakadalai Sundal / Boiled peanuts in freshly grounded spices is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have nilakadalai sundal / boiled peanuts in freshly grounded spices using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nilakadalai Sundal / Boiled peanuts in freshly grounded spices:
- Make ready 250 gms Peanuts
- Make ready 3 table spoons Oil
- Make ready Curry leaves few
- Make ready to taste Salt
- Make ready 1/2 tea spoon Mustard seeds
- Take 1/4 tea spoon Asafoetida powder
- Get For masala powder
- Take 1 table spoon Coriander seeds
- Prepare 3 tea spoons Chana dal
- Prepare 2 tea spoons Urad dal
- Make ready 4-5 Red chillies
- Prepare 3 table spoons Shredded coconut
- Make ready 2 tea spoons Oil
Steps to make Nilakadalai Sundal / Boiled peanuts in freshly grounded spices:
- In a pressure pan pressure cook the peanuts to soft for 3 or 4 whistles adding 1/2 cup of water and required salt.
- In a pan heat 2 spoons of oil and roast ingredients given for masala powder except the coconut.
- Roast till the dals become golden brown. Finally add the coconut and switch off.
- Once they get cooled down grind to coarse powder and keep aside.
- Now heat a pan with 3 tea spoons of oil and do the seasoning with mustard, curry leaves and asafoetida powder.
- Once they splutter add the boiled peanuts and mix well.
- Wait till the stuff becomes dry and moisture free.
- Check out for salt. Now add the grounded masala powder. Stir well and switch off.
So that is going to wrap it up with this special food nilakadalai sundal / boiled peanuts in freshly grounded spices recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
