Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti, meat, and garlic & herb sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Check Out Spaghetti With Meat Sauce On eBay. Fill Your Cart With Color Today! Tips for Roasted Garlic and Olive Oil Spaghetti: Remember that left over pasta water you had?
Spaghetti, Meat, and Garlic & Herb sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spaghetti, Meat, and Garlic & Herb sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti, meat, and garlic & herb sauce using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti, Meat, and Garlic & Herb sauce:
- Prepare 1 lb ground beef
- Get 1/2 pound spaghetti
- Get 1/2 onion
- Take 1 garlic clove
- Make ready 1 jar Chunky Garlic, Herb, Tomato Sauce (or your favorite spaghetti sauce)
- Get Salt
- Get Pepper
- Prepare Garlic powder
- Make ready Water
Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and it's freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!. Serve this meat sauce over spaghetti with a generous amount of parmesan cheese, paired with asparagus and crusty French bread.
Steps to make Spaghetti, Meat, and Garlic & Herb sauce:
- Boil enough water to cook spaghetti, add salt and 1/4 of an onion
- Reduce the heat to medium, and cook spaghetti (follow directions on box; or cook until tender).
- Remove cooked spaghetti and wash and drain with cool water (set aside)
- Place ground beef in a hot pan with 1/4 of a cup of water over medium-high heat
- Add salt, pepper, and garlic powder (about 1 tsp each; taste and add more if necessary)
- While meat cooks, chop onion and garlic into small cube pieces
- Once meat has browned and water is almost dried (optional: remove excess oil from pan) add onion and garlic
- Once onions are clear in color, add sauce and cover, allow to boil…once bubbly reduce heat to a simmer and cook for 5-10 minutes
- Either serve meat sauce on top of spaghetti or mix spaghetti and meat sauce in a deep pan or dish
- Optional: mix meat sauce and spaghetti, add cheese (a lot!!!) and place in baking dish, in oven @ 350 degrees until cheese melts
It no longer just just tastes like tomato sauce drenched in flavorless meat. Also add salt and pepper to the meat (to taste) while sauteing with the onions and garlic and peppers before adding to the sauce. Add the pasta and the reserved water to the garlic mixture. Add the parsley and lemon zest (if using). Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.
So that’s going to wrap this up with this exceptional food spaghetti, meat, and garlic & herb sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
