Meat pie
Meat pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Meat pie is something that I have loved my entire life. They are nice and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this recipe, we must first prepare a few components. You can cook meat pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Get dough
  2. Make ready flour
  3. Make ready butter
  4. Make ready baking powder
  5. Get curry
  6. Prepare maggi
  7. Get pinch salt
  8. Prepare egg
  9. Take filling
  10. Take mince meat
  11. Take scotch bonnet
  12. Make ready chopped onion
  13. Take maggi
  14. Get curry
  15. Make ready other spice of your choice

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Steps to make Meat pie:
  1. Dough
  2. In a clean bowl sieve the flour and add in the egg,butter,salt,maggi,curry,baking powder and mix very well
  3. Add in water to make a soft dough
  4. Cover the dough and leave to sit for some minutes
  5. Filling
  6. On a low heat add your mince meat to a fry pan,add in some chopped onion,Maggi and other spice of your choice stir until cooked
  7. Roll and cut your dough into circle
  8. Add the filling to the center and press the edges using fork
  9. Brush some egg to the edges
  10. And fry on a low heat

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap this up for this exceptional food meat pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!