Tasty Recipes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pastelon de platano y carne (sweet plaintain and meat pie). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pastelon de platano y carne (Sweet plaintain and meat pie) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Take Meat filling
2. Take Ground beef
3. Prepare Bacon or salt pork chopped
4. Take Apple sauce unsweetened
5. Take hard boiled eggs chopped
6. Prepare Ham flavor bullion
7. Get Sazon goya
8. Prepare Diced onion
9. Prepare Diced tomato
10. Prepare Diced sweet peppers
11. Prepare Spanish olives w/pimento chopped
12. Make ready Oregano,Cumin, Cilantro
13. Take Sofrito (see recipe)
14. Take Tomato sauce
15. Make ready Plaintain mix
16. Prepare Sweet plaintains (yellow/ black skin)
17. Make ready Butter
18. Take heavy cream or milk
19. Take Salt
20. Make ready Parmesan cheese

Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
3. Preheat oven and butter your lasagna pan. Set aside.
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

So that’s going to wrap it up with this exceptional food pastelon de platano y carne (sweet plaintain and meat pie) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!