German apple pie with crumbs (Apfel Streusel Blechkuchen)
German apple pie with crumbs (Apfel Streusel Blechkuchen)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, german apple pie with crumbs (apfel streusel blechkuchen). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something that I have loved my entire life. They’re nice and they look wonderful.

This German apple crumble cake combines the the flavors of apples, cinnamon and brown sugar, topped with a buttery crumble! It is the perfect afternoon cake. I'm beginning with this scrumptiously simple apple crumb cake (or apfel streuselkuchen).

To begin with this particular recipe, we have to first prepare a few components. You can cook german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. Take 575 g flower. (300g for pie and 275g for crumbs)
  2. Take 400 g butter (200g for pie and 200g for crumbs)
  3. Prepare 225 g sugar (100g for pie and 125g for crumbs)
  4. Take 1 egg
  5. Prepare 1 teaspoon cinnamon
  6. Get 1 package vanilla sugar
  7. Get 1,5 kg apples (about 8)
  8. Prepare 50-100 g walnuts
  9. Prepare Pinch salt
  10. Prepare Dash powder sugar

This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder. Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel. Make the streusel topping: Cut butter into flour and sugar using a pastry cutter until it resembles coarse crumbs. Line a deep pie-dish with rich pie paste and fill with chopped apples, raisins, and chopped nuts, sugar, and a pinch of cinnamon and nutmeg.

Steps to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
  2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
  3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
  4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

Then cover with cake crumbs and let bake until done. Finde was du suchst - lecker & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Ein einfaches Apple Pie Apfel Streuselkuchen Rezept apple pie bars apple crumble von zuckerzimtundliebe Foodblog Rezept für Apfel-Streusel-Schnitten mit Apfel-Zimt-Glasur. Kategorie auswählen Allgemein Backen Backschule Beeren Blechkuchen Brot Cheesecake Cookies.

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