Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cranberry white chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cranberry White Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cranberry White Chocolate Chip Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry White Chocolate Chip Cookies:
- Take 3/4 cup unsalted butter - room temperature
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Take 1 tbsp vanilla extract
- Get 1 egg - room temperature
- Prepare 2 cup all-purpose flour
- Make ready 2 tsp cornstarch
- Get 1 tsp baking soda
- Take 1 pinch salt
- Get 1 cup dried cranberries
- Make ready 1 cup white chocolate chips
Instructions to make Cranberry White Chocolate Chip Cookies:
- In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
- Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
- Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart.
- Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.
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