Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mayonnaise toast with avocado and shiso leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mayonnaise Toast with Avocado and Shiso Leaves is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mayonnaise Toast with Avocado and Shiso Leaves is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mayonnaise toast with avocado and shiso leaves using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayonnaise Toast with Avocado and Shiso Leaves:
- Make ready 2 slice Sliced bread
- Make ready 1 Avocado
- Prepare 6 leaves Shiso leaves
- Make ready 2 tbsp ✩ Mayonnaise
- Get 1 tsp of soy sauce ✩ Soy sauce or soy sauce koji
- Take 1 1/2 - 2 teaspoons of soy sauce koji
- Prepare 1 Ground sesame (white)
Instructions to make Mayonnaise Toast with Avocado and Shiso Leaves:
- Cut the avocado into 1 cm cubes. Cut the shiso leaves in half vertically and julienne.
- Combine the ingredients marked ✩, top everything on the bread, sprinkle on ground sesame seeds to your liking and toast in the toaster.
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So that’s going to wrap this up for this exceptional food mayonnaise toast with avocado and shiso leaves recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!