Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon, saffron and vegetable pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon, saffron and vegetable pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salmon, saffron and vegetable pie is something which I have loved my whole life.
These individual spaghetti-crust pies are brimming with chunks of salmon or tuna and lots of crisp vegetables. Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon, saffron and vegetable pie:
- Get Roll of pastry
- Prepare 250 g mashed potatoes, cooled
- Make ready Saffron
- Prepare 150 g smoked salmon
- Get Chopped chives
- Make ready 2 eggs (1 to glaze)
- Make ready Half a courgette
- Take Olive oil
- Get to taste Salt
Salmon and veggies packed in a pie. Made with puff pastry from Jus-Rol. Today we're showing you the easiest, simplest way to cook salmon in the oven. Foolproof: it always turns out perfectly.
Steps to make Salmon, saffron and vegetable pie:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
- Add chives. Separately, wash, slice and fry courgette in oil until brown.
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)
These salmon patties are delicious for lunch or dinner. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Flip salmon filets and cover with remaining ⅔ of mixture. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste.
So that is going to wrap this up for this exceptional food salmon, saffron and vegetable pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
