Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, filo pastry mince pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filo pastry mince pies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Filo pastry mince pies is something which I’ve loved my whole life. They are nice and they look wonderful.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them.
To get started with this recipe, we have to prepare a few ingredients. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Filo pastry mince pies:
- Prepare 1 jar mincemeat
- Prepare 12 sheets filo pastry
- Take 150 g butter
- Take 1 tbsp icing sugar
The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Heat the oil in a saucepan, add the onions and stir until lightly browned. Phyllo pastries should always be cooked in pans with a flat bottom.
Steps to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
Never try to reheat phyllo pastries or pies in the microwave. If they've been refrigerated, either serve cold (if appropriate) or let. Try this recipe for traditional mince pies. Mincemeat encased in Jus-Rol shortcrust pastry - the perfect Christmas recipe. Ready in under an hour you can make it ahead and cook it when you need it.
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