Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, gem squash and baked beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Place the seeds in a bowl to clean and bake later. Simple Gem Squash filled with Baked Beans. Cut the Gem Squash in half, scoop out the seeds, fill with baked beans, then top with grated cheese.
Gem squash and baked beans is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gem squash and baked beans is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gem squash and baked beans using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gem squash and baked beans:
- Get 2 gem squash
- Prepare 1 can baked beans
- Take 1/2 onion
- Make ready 1/2 red pepper
- Make ready 1/2 green pepper
- Get 3 spices of ur choice
- Take 1 cube knorrox
- Get 2 spoons soya mince chilli 🥩
- Make ready 1 and 1/2 tomato 🍅
- Prepare No water added
The inside of Gem Squash looks yellowish-orange and the Gem Squash plant has round insect pollinated flowers and lobed leaves. Gem squash (Cucurbita pepo var. pepo) is a variety of summer squash that was domesticated from two wild varieties; Cucurbita texana found in the southern and central United States and Cucurbita fraterna found in Mexico. The dark green spherical fruit, when fully ripe, is about the size of a softball. TRAY PASSED - Www.wolfgangpuck.com TRAY PASSED.
Steps to make Gem squash and baked beans:
- Chopped onion,peppers fried your onion first and add the peppers let all be soft and add tomato let it cooked for 5 minutes then add your baked beans let it cooked for few minutes then add your spices let it cooked for 5 minutes and and your knorrox let it cooked walla u have your meal
- Remember to remove the inside part of the gem squash with a spoon so it can leave that round space inside boil it then let it cool down so it doesn’t produce water once that it done add your beans
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