Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat free monday cottage pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A meat free twist on a British classic, this hearty cottage pie gets its meatiness from the fusion of brown lentils and shiitake mushrooms. This recipe comes to us from our friends at Meat Free Monday, UK. A delicious meat free cottage pie.
Meat free Monday cottage pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meat free Monday cottage pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meat free monday cottage pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat free Monday cottage pie:
- Make ready 1 pack frozen quorn mince
- Take 1 chopped onion
- Take 1 chopped carrot
- Get Tin lentils
- Take 1 cartoon Passata
- Make ready 1 veg stock cube
- Make ready 1 teaspoon oregano
- Take 1 teaspoon rosemary
- Take 1 teaspoon thyme
- Get S and p
- Prepare Mash. Make own or buy frozen!
A super-simple pie full of colour and richness - it tastes so good with a big dollop of houmous on the side. This is "Meat Free Cottage Pie" by The Monday Campaigns on Vimeo, the home for high quality videos and the people who love them. Veggie & vegan recipes. #meatlessmonday #meatfreemonday. Meatless Mondays are now promoted by many groups around the globe, including Australia and New Zealand.
Instructions to make Meat free Monday cottage pie:
- Pre heat oven. 180. Cook onion and carrot
- Add mince and fry lightly
- Add herbs.
- Add lentil and Passata.
- Add salt and pepper and stock cube.
- Give a good stir and if needed add a little water.
- Simmer for 20 mins.
- Add to a large dish and cover in the mash. Bake in oven. 180 for 30 mins. Serve with green veg.
It's easy to make this delicious cottage pie with vegetarian mince instead of beef. By this time the gravy should be thick and coating the meat. We are doing our best to eat less meat and this ticks the box!! I'm on a diet and my son is going carb free so here's our version of moussaka. Comprehensive nutrition resource for Marks & Spencer Meat Free Cottage Pie.
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