Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, striped samose (samose with potato and peanuts filling). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Striped Samose (Samose with Potato and peanuts filling) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Striped Samose (Samose with Potato and peanuts filling) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook striped samose (samose with potato and peanuts filling) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Striped Samose (Samose with Potato and peanuts filling):
- Get For Outer Covering
- Get 2 Cups Refined Flour
- Take 1/4 Cup Oil
- Get 1 teaspoon Carom seeds
- Get 1 teaspoon salt
- Prepare Aa needed Oil for frying
- Prepare For Potato Stuffing
- Get 2 boiled potatoes
- Prepare 1/2 cup roasted peanuts
- Prepare 1 Finely Chopped Onions
- Take 2-3 green chilies chopped
- Prepare 1 teaspoon red chili powder
- Take 1 teaspoon garam masala
- Prepare 1 teaspoon chat masala or Amchur powder
- Make ready to taste Salt
- Prepare Few Chopped Coriander leaves
Instructions to make Striped Samose (Samose with Potato and peanuts filling):
- Sieve refined flour and add all the ingredients under outer covering. Mix well. Flour should hold shapes that means moyan is perfect. Now with the help of water make a dough.. cover and keep aside for 15- 20 minutes.
- Now we will prepare the stuffing. Mash boiled potatoes Add spice powders, onions, Coriander leaves and green chilies.
- Add roasted peanuts and mix all the ingredients nicely. now take a small portion of stuffing and make small rolls for filling
- Mix the dough once again. Take a portion and roll a big round shape. It shouldn't be thin or very thick. Cut into 4 equal portions with the help of knife.
- In every portion you have to make cuts with the help of knife. Apply little water and keep one stuffing roll in between. now from the bottom close it's edges overlapping their corners.
- Make all striped samose this way. Heat oil in a pan or kadhai. Once the oil is hot.. add samose and fry till golden brown.
- Serve hot along with sauce or your favourite chutnies.
- Enjoy
So that’s going to wrap this up with this exceptional food striped samose (samose with potato and peanuts filling) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
