Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak & ale puff pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak & Ale Puff Pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Steak & Ale Puff Pie is something which I have loved my whole life.
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. PLEASE REMEMBER everyone likes their steak cooked differently.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Ale Puff Pie:
- Make ready 500 g lean braising steak
- Get 1 onion
- Take 1/2 leek
- Make ready 2 sticks celery
- Make ready 1 carrot
- Get 1 clove garlic
- Get 1 small punnet button mushrooms
- Get 1 tbspn plain flour
- Take 250 ml dark ale (use more if needed)
- Take Drizzle balsamic vinegar
- Get 1 tspn mustard
- Get Squeeze tomato purée
- Make ready Squeeze honey
- Prepare Black pepper and salt
- Take 2 tbspn oil
- Make ready Splash water
- Make ready Puff pastry
- Take Egg wash
Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. plural steaks.
Instructions to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
So that’s going to wrap it up with this special food steak & ale puff pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
