Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut corn flakes potato cutlets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peanut Corn Flakes Potato Cutlets is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Peanut Corn Flakes Potato Cutlets is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have peanut corn flakes potato cutlets using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Corn Flakes Potato Cutlets:
- Take 2 medium sized boiled potato
- Take 1/2 cup cornflakes
- Get 1/4 cup roasted crushed peanuts
- Get 1 big sized chopped onion
- Make ready 2 chopped green chilli
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp cumin powder
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp chaat masala powder
- Make ready 1/2 tsp black salt
- Get 1/4 tsp salt
- Make ready As required Chopped coriander leaves
- Take as needed Oil for frying
- Take as needed Sev and tomato sauce for garnishing
Instructions to make Peanut Corn Flakes Potato Cutlets:
- In a bowl take all ingredients and mix well altogether.
- Divide mixture in equal parts of balls.
- Give a shape of cutlets to all the balls.
- Heat oil and deep fry all the cutlets on low to medium flame until it turns golden brown.
- Garnish with sev and tomato sauce and it's ready to serve.
So that is going to wrap it up for this special food peanut corn flakes potato cutlets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
