Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, braunschweiger on buttered pumpernickel rye. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Braunschweiger on Buttered Pumpernickel Rye is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Prepare 1/3 pound Braunschweiger
- Make ready 2 slices pumpernickel rye bread
- Make ready 2 tablespoons butter
- Get 1-1/2 tablespoons dijon mustard
Steps to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
So that is going to wrap it up with this special food braunschweiger on buttered pumpernickel rye recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
