Kolkata Style Fish Fingers
Kolkata Style Fish Fingers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kolkata style fish fingers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kolkata Style Fish Fingers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kolkata Style Fish Fingers is something which I have loved my whole life. They are nice and they look fantastic.

Fish fingers ~ Kolkata style Try it out during this lockdown with basic ingredients!🤤. Now take one fish strip and roll it on bread crump than on egg and then again on bread crump. This process will help the marination to stick to the fish.

To get started with this recipe, we must prepare a few components. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Fish Fingers:
  1. Take 3 Basa Fish Fillet (cut in to the shape like fingers)
  2. Get 1 tbsp Lemon juice
  3. Get 2 inch Ginger
  4. Make ready 3 big cloves of garlic
  5. Get 3 nos Green chillies
  6. Take 1/2 cup Coriander leaves
  7. Get 1/2 tsp Crushed black peppercorns
  8. Prepare 4 no of - Mint leaves
  9. Take 1/2 Onion (small size)
  10. Prepare 1 Egg
  11. Take 1/4 cup Egg white
  12. Get As per taste Salt
  13. Get 1 cup Bread crumbs
  14. Prepare 1/2 cup All-purpose Flour
  15. Make ready 2-3 cup Vegetable oil for deep frying
  16. Get 1-2 tsp Water

But how many of you are aware of the secret. Made with Kolkata Bhekti stuffed with curried shrimps, the fish roll is sure to make your mouth water. Monkey Bar has decided to take diners through the culinary delights of Kolkata street food with a vast array of dishes including the fish roll. Fish Fingers (Kolkata style) - Spicy World Simple and Easy Recipes by Arpita.

Steps to make Kolkata Style Fish Fingers:
  1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
  2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
  3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
  4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
  5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
  6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
  7. Now coat them one by one properly with the bread crumbs.
  8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
  9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

Best Fish Fingers Recipe I How to make Homemade Fish Fingers, crispy from outside and juicy from inside, these fish fingers are a breeze to make. Its is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks. It can be made with Bhetki Fish Fillet. Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb.

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