Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, imli-peanut-potato chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Imli Ki Khatti Meethi Chutney Aur Hari Chutney Banane Ki Recipe Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used.
Imli-peanut-potato chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Imli-peanut-potato chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook imli-peanut-potato chutney using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Imli-peanut-potato chutney:
- Take 4-5 strands Imli
- Prepare 3 tbsp Peanuts
- Take 2 boiled potatoes
- Make ready 50 gms Jaggery
- Make ready 1 tbsp Sugar
- Prepare 1/2 tbsp Salt
- Make ready 1 tsp Black mustard seeds
- Make ready 1 tsp Sauf
- Prepare as required Oil
It tastes great with Idli's, dosa and vadas. Peanut Chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment served with Idli or dosa and a very popular recipe from the southern. and transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Khajur Imli Chutney Recipe: A tangy Indian chutney/condiment made from dates and tamarind. I have used pressure cooker to prepare this khajur imli chutney recipe.
Instructions to make Imli-peanut-potato chutney:
- Soak imli for 4-5 hours. Deseed it extracting it's pulp.
- Heat a wok add oil and fry peanuts. Keep aside. Now add mustard and sauf. Then add potatoes.
- Fry well. Add imli pulp. Followed by jaggery sugar and salt. Add peanuts at last.cook for 5 minutes. Maintain consistency as per your choice of adding water. Ready to serve.
Using pressure cooker boils the tamarind and dates quite well so that their flavors blends into each other making fine chutney paste. You can't do without this Imli ki Chutney or Date Tamarind Chutney if you love Chaats. This Khatti Meethi Imli chutney is sour, sweet & a bit spicy at the same time. Also called Sweet Tamarind Dates chutney. Sweet Chutney is used for chaat or any North Indian snack.
So that’s going to wrap it up with this special food imli-peanut-potato chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
