Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's mini salmon pie bites. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Mini Salmon Pie Bites is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sig's Mini Salmon Pie Bites is something which I have loved my whole life.
Here's a simple recipe for Mini Smoked Salmon Pizzas. This is the perfect, super easy appetizer recipe to bring to a party. Make this one-bite salmon appetizer—a healthy fish recipe your guests will love.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's mini salmon pie bites using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Mini Salmon Pie Bites:
- Get salmon pie bites
- Make ready 2 cup mashed potatoes
- Prepare 100 grams best smoked salmon , shredded
- Take 1 or two anchovy filet in olive oil. optional and to taste
- Get 1/2 tsp black fresh cracked ( ground) pepper
- Prepare 80 grams cream cheese drained
- Take 1 tsp cornstarch
- Take 1/2 tsp paprika
- Make ready 1 pinch chilli flakes
- Make ready 1 cup breadcrumbs
- Make ready 1 egg beaten
- Make ready 1 cup flour
- Get for mustard and dill sauce
- Make ready 2 tsp honey mustard also known as Maille
- Get 2 tsp sour cream
- Get 1 good pinch dried dill
- Prepare 1 pinch dried chilli flakes
- Make ready 1 good handful of baby spinach for serving.
When ready to serve, arrange the chervil leaves on top of the blinis and top with a dollop of crème fraiche. Sit squares of the cured salmon fillet on top and garnish them with a redcurrant before serving. Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere. With all the flavor that greets you upon your first steaming bite of salmon pie, you would think that the filling was some difficult combination of ingredients and techniques.
Steps to make Sig's Mini Salmon Pie Bites:
- Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all
- Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
- Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
- Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
- Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach
Salmon, cream cheese, and scallion filling. A full-sized quiche is usually baked in a pie plate or tart pan. These mini-quiches are baked in a muffin tin. Whatever you call it, it's still fish-alicious! Simple and satisfying: a good fish pie is one of the greatest comfort foods.
So that’s going to wrap this up with this exceptional food sig's mini salmon pie bites recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
