Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, churros with sugar and nutella. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Churros with Sugar and Nutella is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Churros with Sugar and Nutella is something that I’ve loved my entire life.
While the churros are grilling, heat the Nutella and milk in a small saucepan over medium heat until combined well and heated through. Brush melted butter over the churros, add them to the cinnamon sugar and shake the bag to coat. Serve warm with Nutella sauce for dipping.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook churros with sugar and nutella using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Churros with Sugar and Nutella:
- Make ready 240 ml water
- Make ready 4 tbs granulated sugar
- Make ready 1 cup (125 g) self raising OR plain
- Make ready 110 g stick butter
- Prepare 2-3 eggs
- Prepare 1/4 tsp salt
- Make ready Frying
- Prepare Oil
- Take bag Piping
Nutella Stuffed Churros feature a homemade pastry that is deep fried until golden, coated in sweet cinnamon sugar, and stuffed with Nutella. Taste: These made me fall in love with the combination of Nutella and cinnamon. It's warm, sweet, and inviting and smells like heaven. Hot deep fried churros tossed in a generous coating of cinnamon sugar and then drizzled with a chocolate Nutella ganache.
Steps to make Churros with Sugar and Nutella:
- In a saucepan on medium heat, add water, salt, sugar and butter. Once bubbling, stir and bring to boil
- Stir in the flour with spatula or wooden spoon while on low heat until mixture forms into ball.
- Turn off the saucepan and place aside. Add eggs in 1 at a time, beaten until incorporated well. (I used 2 eggs)
- Using a piping bag and nozzle of your choice and place mixture in. In a fryer or saucepan, place oil and heat to 170-180 degrees C.
- Once oil is heated, pipe some of the mixture out in strips or swirly designs (use butter knife to slice them apart) and fry until nicely brown.
- On a plate, mix 3 tbs of sugar and 2 tbs cinnamon, and dip the churro pieces. Do this until you have finished.
- Either using a microwave or cooker, melt some plain chocolate or Nutella to dip and you’re ready to go :)
The BEST CHURROS that you will sink your teeth into <—- Soft, spongy and fluffy inside with crisp and crunchy exterior. Italian chocolate ice cream truffle along with two crispy golden brown Churros showered with powdered sugar. San Diablo artisan filled churros are perfect for special events, parties and celebrations. We handcraft our churros to golden crispy perfection, coat them with sugar and freshly ground cinnamon and then fill them with your choice of sweet decadence like the traditional dulce de leche, Nutella. Imagine chocolate and hazelnut Nutella layered all over cinnamon sugar-coated cakes and you've got the idea.
So that’s going to wrap it up for this special food churros with sugar and nutella recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
