Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toasted swiss on pumpernickel and rye. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toasted Swiss on Pumpernickel and Rye is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Toasted Swiss on Pumpernickel and Rye is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Make ready 3 slices pumpernickel rye bread
- Take 3 slices swiss cheese 1 divided
- Take 3 tablespoons mayonnaise
Steps to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
So that’s going to wrap this up with this special food toasted swiss on pumpernickel and rye recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
