Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach rotini bake with meat sauce & homemade garlic toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Diced tomatoes with green chiles add heat to ordinary pasta sauce. The green chiles in the canned tomatoes add a nice heat level to this sauce. Penne pasta would be a nice substitute for the rotini.
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Take 1 loaf italian bread
- Prepare I box rotini pasta
- Prepare 1 pound ground beef
- Make ready 1 can spaghetti sauce
- Get 1 cup fresh chopped spinach
- Get 2 green onions
- Prepare 1 medium to large red onion
- Get 3 cups shredded cheese
- Prepare 1 cup brown sugar
- Get 1 1/2 cup grated parmesan cheese
- Get Butter
- Get Salt
- Take Pepper
- Prepare Black garlic
- Prepare Garlic salt
A tomato-based ground beef and sausage meat sauce, baked with rotini pasta and a mix of Cheddar and Parmesan cheeses. This recipe should be called "Baked Rotini with Leftover Veggies" because it inevitably turns into my "use it up" recipe every time! Besides providing an opportunity to use up vegetable and meat you have lying around, this recipe is relatively easy to make and extremely delicious! Rotini Bake With Tomatoes and Cheese.
Instructions to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
- Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
- Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
- Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
- Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
- Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!
If you're looking for ways to decrease meat in your diet, this rotini bake is an excellent choice. Line the baking dish with foil, leaving some overhang on both sides. Spoon the pasta, sauce, and cheese mixture into the baking dish (leave off. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. This healthier baked ziti is full of color and flavor between the chicken, spinach and mozzarella.
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